Creamy Garlic Parmesan Tortellini
Creamy Garlic Parmesan Tortellini is a rich one-pan pasta dish.Made with cheese tortellini and a creamy garlic sauce.Perfect for quick, comforting weeknight meals.
Ingredients
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 tablespoon flour
- 3 cups chicken broth or more as needed
- ½ cup cream
- ¼ teaspoon garlic powder
- Salt to taste
- ¼ teaspoon ground black pepper
- 1 20-oz package cheese tortellini, uncooked
- ⅓ cup grated parmesan cheese or more to taste
- 1 tablespoon cream cheese
Instructions
- Melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Remove from heat and whisk in flour until smooth.
- Return skillet to medium-low heat. Slowly whisk in chicken broth until smooth. Add cream, garlic powder, salt, and black pepper.
- Add uncooked tortellini to the skillet. Bring to a boil, then reduce to a simmer. Cover and cook, stirring occasionally, until tortellini is nearly tender. Add more broth if needed.
- Remove lid and stir in parmesan cheese and cream cheese until fully melted and smooth. Adjust seasoning and consistency as desired.
- Serve immediately and enjoy your Creamy Garlic Parmesan Tortellini.
Notes
- Substitute chicken broth with vegetable broth for a vegetarian option.
- Add grilled chicken or shrimp for extra protein.
- Serve with garlic bread or a fresh salad.