Creamy Cajun Chicken Stuffed Shells Recipe You'll Crave
Creamy Cajun Chicken Stuffed Shells are filled with shredded chicken and creamy cheese.They are baked in a flavorful Cajun sauce until bubbly and golden.Perfect for an easy weeknight dinner or comforting family meal.
Ingredients
For the Filling
- 2 cups cooked chicken shredded
- 1 cup cream cheese softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese divided
- 1/4 cup Cajun seasoning
- Salt and black pepper to taste
For the Shells & Sauce
- 12 large pasta shells
- 1 cup non-alcoholic chicken broth
- 1 tablespoon butter or vegetable oil
- 1/4 cup Cajun seasoning
- Fresh parsley chopped, for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta shells until al dente according to package directions. Drain and allow them to cool slightly.
- In a large bowl, combine shredded chicken, softened cream cheese, mozzarella cheese, half of the Parmesan cheese, Cajun seasoning, salt, and pepper. Mix until smooth and evenly combined.
- Spoon the filling generously into each cooked pasta shell.
- Arrange the stuffed shells in a lightly greased baking dish in a single layer.
- Heat butter or oil in a small saucepan over medium heat. Stir in the remaining Cajun seasoning and pour in the chicken broth. Simmer for 2–3 minutes until well blended.
- Pour the sauce evenly over the stuffed shells. Sprinkle the remaining Parmesan cheese over the top.
- Cover the dish with foil and bake at 375°F (190°C) for 20 minutes.
- Remove the foil and continue baking for another 10–15 minutes until the cheese is melted and lightly golden.
- Let the Creamy Cajun Chicken Stuffed Shells rest for 5 minutes before garnishing with fresh parsley and serving.
Notes
- Serve with garlic bread or a crisp green salad.
- Add crushed red pepper for more heat.
- A sprinkle of extra mozzarella creates an even cheesier topping.
- Fresh basil or parsley both work beautifully as garnishes.