Creamy Beef Pasta Recipe with Cheddar Cheese
Creamy Beef Pasta Recipe made with seasoned ground beef, rotini pasta, tomato sauce, cream, and cheddar cheese.Ready in about 45 minutes and perfect for family dinners.A rich, cheesy comfort food recipe that's easy to make and satisfying.
Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion diced
- 2 pounds lean ground beef
- 3 cloves garlic minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoons kosher salt
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup all-purpose flour
- 1 28-ounce can tomato sauce
- 1 cup beef broth
- 1 pound rotini pasta
- 1 cup heavy cream
- 2 cups grated sharp cheddar cheese
- Optional parsley for garnish
Instructions
- Heat olive oil in a large deep skillet over medium heat.
- Add diced onion and sauté for 5–6 minutes until softened.
- Add ground beef and cook, breaking it apart as it browns. Continue cooking until no pink remains.
- Drain excess grease and return the skillet to the heat.
- Stir in garlic, basil, oregano, salt, crushed red pepper, and flour. Cook for 1 minute while stirring constantly.
- Pour in tomato sauce and beef broth. Stir well to combine.
- Bring the mixture to a gentle boil, then reduce heat and simmer for 15 minutes.
- Meanwhile, cook the rotini pasta according to package instructions. Drain well.
- Add the heavy cream and cooked pasta to the sauce. Stir until evenly coated.
- Add shredded cheddar cheese and stir until completely melted.
- This Creamy Beef Pasta Recipe is best served immediately while hot and creamy.
- Garnish with parsley if desired.
Notes
- Sharp cheddar provides the best flavor, but mild cheddar or a cheddar blend also works well.
- Serve with garlic bread, a green salad, or roasted vegetables.
- Add extra broth if you prefer a thinner sauce.
- Fresh parsley adds color and freshness before serving.