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Crab Stuffed Avocado Recipe

Crab Stuffed Avocado Recipe is a creamy seafood dish.
Made with avocado, crab, and melted cheese.
Ready in just 20 minutes for a quick, delicious meal.
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Prep Time 15 minutes
Course Appetizer / Light Meal
Cuisine American

Ingredients
  

  • 5 medium ripe avocados peeled and halved
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 cans 6 ounces each lump crabmeat, drained
  • 4 tablespoons chopped fresh cilantro divided
  • 2 tablespoons minced chives
  • 1 serrano pepper seeded and minced
  • 1 tablespoon capers drained
  • 1/4 teaspoon black pepper
  • 1 cup shredded pepper jack cheese
  • 1/2 teaspoon paprika
  • Lemon wedges for serving

Instructions
 

  • Preheat your broiler.
  • Place 2 avocado halves in a large bowl and mash lightly with a fork.
  • Add mayonnaise and lemon juice, mixing until smooth and well combined.
  • Stir in crabmeat, 3 tablespoons cilantro, chives, serrano pepper, capers, and black pepper.
  • Spoon the mixture evenly into the remaining avocado halves.
  • Arrange filled avocados on a baking pan.
  • Sprinkle with shredded cheese and paprika.
  • Broil for 3–5 minutes until the cheese is melted and bubbly.
  • Remove from oven, garnish with remaining cilantro, and serve with lemon wedges.

Notes

  • Add diced tomatoes for extra freshness.
  • Serve alongside a light salad or toasted bread.
  • You can prepare the filling ahead and stuff avocados just before broiling.