Crab Bombs – Quick & Irresistible in 15 Minutes
Quick and easy Crab Bombs made with lump crab meat and Old Bay seasoning.Baked until golden in just 15 minutes.Perfect as a seafood appetizer or family dinner.
Ingredients
- 1 cup lump crab meat picked through for shell pieces
- ¼ cup full-fat mayonnaise
- 1 tablespoon Dijon mustard or yellow mustard
- 1 teaspoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- Black pepper to taste
- 1 cup Panko breadcrumbs
- 1 large egg lightly beaten
- 2 tablespoons unsalted butter melted
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the lump crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, Worcestershire sauce, and black pepper.
- Stir gently until evenly mixed.
- Fold in the Panko breadcrumbs and lightly beaten egg. Avoid overmixing to keep the crab meat tender.
- Shape the mixture into golf ball-sized portions and place them on a lightly greased baking sheet.
- Brush each ball with melted butter.
- Bake the Crab Bombs for 15 minutes, or until golden brown and heated through.
- Serve immediately with lemon wedges or your favorite dipping sauce.
Notes
- Fresh lump crab meat creates the best texture.
- Canned crab can be used if well drained.
- Serve alongside a fresh salad or roasted vegetables for a complete meal.
- These easy crab bombs also make an excellent party appetizer