Divide the cottage cheese evenly between four serving bowls, adding about ½ cup to each bowl.
Top each bowl with a colorful mix of blueberries, sliced strawberries, and blackberries.
Sprinkle about ¼ cup of granola over each serving.
Drizzle one tablespoon of honey over each bowl.
Serve immediately and enjoy your fresh Cottage Cheese With Fruit Breakfast Bowls.