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Cottage Cheese Breakfast Toast

Quick Cottage Cheese Breakfast Toast made with creamy cottage cheese and customizable toppings.
Choose sweet or savory combinations for a healthy high-protein breakfast.
Ready in just 5 minutes with simple everyday ingredients.
Print Recipe Pin Recipe
Prep Time 5 minutes
Course Breakfast
Cuisine American

Ingredients
  

Toast Base

  • 1 slice sprouted bread or bread of choice
  • 1/4 cup cottage cheese

Almond Butter & Berry

  • 1 tablespoon almond butter
  • 1/4 cup mixed berries raspberries, blueberries, strawberries, etc.

Peanut Butter Banana

  • 1 tablespoon peanut butter
  • 1/3 banana sliced
  • Sprinkle of cinnamon

Hard Boiled Egg

  • 1 hard boiled egg sliced
  • 1/2 teaspoon everything bagel seasoning

Avocado & Red Pepper Flakes

  • 1/4 avocado sliced
  • 1/4 teaspoon red pepper flakes
  • Pinch flaky sea salt

Smoked Salmon

  • 1 –2 ounces smoked salmon
  • 1 tablespoon thinly sliced red onion
  • 1 tablespoon capers
  • Optional fresh dill sprigs

Tomato, Cucumber & Olive

  • 1 tablespoon black olive tapenade
  • Sliced cucumbers
  • Baby tomatoes sliced
  • Pinch flaky sea salt
  • Black pepper

Instructions
 

  • Toast the bread until lightly golden or to your preferred crispness.
  • Spread 1/4 cup cottage cheese over the toast.
  • If using nut butter or olive tapenade, spread those directly on the toast first, then add the cottage cheese.
  • Add your preferred toppings.
  • Serve immediately and enjoy your Cottage Cheese Breakfast Toast.

Notes

  • Use dairy-free cottage cheese if needed.
  • Swap almond butter with cashew butter or sunflower butter.
  • Add microgreens for extra freshness.
  • These toast ideas work great as healthy snacks too.