Cinnamon Sugar Air Fryer Banana Chips
Cinnamon Sugar Air Fryer Banana Chips are crisp, sweet, and easy to make.They need only 4 simple ingredients and cook quickly in the air fryer.Enjoy them as a homemade snack, lunchbox treat, or light dessert.
Ingredients
- 2 firm bananas slightly underripe
- 1 tablespoon coconut oil or melted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your air fryer to 300°F (150°C) for 5 minutes.
- Peel the bananas and slice them into 1/8-inch-thick rounds.
- In a small bowl, mix the sugar and ground cinnamon until well combined.
- Gently toss the banana slices with the melted coconut oil or butter until lightly coated.
- Sprinkle the cinnamon-sugar mixture over the banana slices and toss gently for even coverage.
- Arrange the slices in a single layer in the air fryer basket without overlapping. Cook in batches if needed.
- Air fry the Cinnamon Sugar Air Fryer Banana Chips for 15 minutes, flipping halfway through. Watch closely near the end so they do not burn.
- Remove the banana chips when golden and crisp around the edges, then transfer them to a wire rack to cool completely. They will crisp up more as they cool.
Notes
- Serve these banana chips on their own or alongside yogurt, oatmeal, or smoothie bowls.
- For extra warmth, add a tiny pinch of nutmeg to the cinnamon-sugar mix.
- Store only after fully cooling so they stay as crisp as possible.
- This recipe works best with firm bananas rather than fully ripe ones.