Cilantro Lime Grilled Shrimp Bowls
Juicy grilled shrimp served over brown rice with crisp lettuce, avocado, and corn.Finished with creamy cilantro lime ranch dressing.An easy healthy dinner ready in about 25 minutes.
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 teaspoons Hidden Valley Original Ranch Seasoning Mix
- Kosher salt to taste
- Freshly ground black pepper to taste
- 4 cups chopped romaine lettuce
- 2 cups cooked brown rice
- 2 small avocados thinly sliced
- 1 cup corn kernels
- ½ cup Hidden Valley Cilantro Lime Ranch Dressing
- Sliced green onions for garnish (optional)
- Wooden or metal skewers
Instructions
- Preheat a gas or charcoal grill to medium-high heat and lightly oil the grates.
- Pat the shrimp dry and season with ranch seasoning, salt, and pepper.
- Thread about four shrimp onto each skewer.
- Grill for 2–3 minutes per side until the shrimp become opaque and reach an internal temperature of 145°F (63°C).
- Remove the shrimp from the skewers.
- Divide the chopped romaine lettuce evenly among four serving bowls.
- Add cooked brown rice to each bowl.
- Arrange the grilled shrimp, sliced avocado, and corn over the rice.
- Drizzle generously with cilantro lime ranch dressing.
- Garnish with sliced green onions if desired and serve immediately.
Notes
- Fresh lime wedges add even more citrus flavor.
- Sprinkle with chopped cilantro for extra freshness.
- Add shredded cheese or tortilla strips for additional texture.
- Great for meal prep and packed lunches.