Chocolate Protein Pancakes
Chocolate Protein Pancakes are a quick, healthy breakfast made with bananas, oats, and chocolate protein powder.They are naturally sweet, rich in protein, and easy to prepare.Ready in just 15 minutes for a satisfying morning meal.
Ingredients
- 4 large eggs
- 2 ripe bananas
- ½ cup rolled oats
- ¼ cup chocolate protein powder
- 2 tablespoons cocoa powder
- 1 teaspoon cinnamon
- Powdered sugar for serving (optional)
- Diced strawberries for serving
- Honey for serving
Instructions
- Add the eggs, bananas, rolled oats, chocolate protein powder, cocoa powder, and cinnamon to a blender or food processor.
- Blend for a few seconds until the mixture becomes smooth and fully combined.
- Heat a lightly greased skillet or nonstick pan over medium heat.
- Pour approximately ¼ cup of batter onto the hot skillet for each pancake.
- Cook until bubbles begin to form across the surface and the edges start to set.
- Carefully flip each pancake and cook for about 1 minute on the other side, or until fully cooked through.
- Repeat with the remaining batter.
- Serve the Chocolate Protein Pancakes warm with a light dusting of powdered sugar and diced strawberries mixed with honey.
Notes
- Substitute maple syrup for honey if preferred.
- Fresh raspberries, blueberries, or sliced bananas also make excellent toppings.
- Add a tablespoon of peanut butter to the batter for extra richness.
- These pancakes work well as a meal-prep breakfast throughout the week.