Chocolate Peanut Butter Protein Balls
Chocolate Peanut Butter Protein Balls are quick no-bake snacks made with oats, peanut butter, chocolate chips, and protein powder. Perfect for meal prep, healthy snacking, and post-workout energy. Ready in just 30 minutes with simple pantry ingredients.
Ingredients
- 1 cup old fashioned rolled oats
- ¼ cup mini chocolate chips
- ⅓ cup chocolate protein powder
- ½ cup peanut butter
- 3 tablespoons honey
- 3 teaspoons water
Instructions
- Add the rolled oats, mini chocolate chips, chocolate protein powder, peanut butter, honey, and water to a medium-sized mixing bowl.
- Stir everything together using a wooden spoon or spatula until fully combined.
- If the mixture feels too dry, add an extra teaspoon or two of water until a dough-like consistency forms.
- Roll the mixture into 1 to 1½-inch balls.
- Place the Chocolate Peanut Butter Protein Balls onto a baking sheet or plate lined with wax paper.
- Refrigerate for 20 minutes to firm up.
- Transfer to an airtight container and store in the refrigerator or freezer.
Notes
- These protein balls are excellent for lunchboxes, road trips, and post-workout snacks.
- Add shredded coconut or chopped nuts for texture.
- Maple syrup can replace honey if desired.
- Store them chilled for the best consistency.