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Chocolate Peanut Butter Protein Balls

Quick no-bake protein balls made with oats, peanut butter, and chocolate.
Ready in 30 minutes with simple ingredients.
Perfect healthy snack or energy bite anytime.
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Prep Time 10 minutes
Course Snack
Cuisine American

Ingredients
  

  • 1 cup old fashioned rolled oats
  • ¼ cup mini chocolate chips
  • ⅓ cup chocolate protein powder
  • ½ cup peanut butter heaping for extra richness
  • 3 tablespoons honey
  • 3 teaspoons water

Instructions
 

  • Add all ingredients into a medium-sized mixing bowl.
  • Use a spoon or spatula to mix until fully combined.
  • If the mixture feels too dry, add 1–2 extra teaspoons of water gradually.
  • Roll into 1 to 1½ inch balls.
  • Place on a plate or baking sheet lined with wax paper.
  • Refrigerate for 20 minutes until firm.
  • Transfer to an airtight container and store chilled.
  • These Chocolate Peanut Butter Protein Balls come together quickly and are perfect for grab-and-go snacking.

Notes

  • You can adjust sweetness by reducing or increasing honey.
  • Add shredded coconut for extra texture.
  • Perfect with smoothies or as a lunchbox treat.