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Chocolate Peanut Butter Frozen Greek Yogurt Bites Recipe

Chocolate Peanut Butter Frozen Greek Yogurt Bites are creamy frozen treats made with Greek yogurt, peanut butter, banana, and dark chocolate.
Easy no-bake recipe that's perfect for healthy frozen snacks.
Ready with simple ingredients and freezer-friendly for meal prep.

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Prep Time 20 minutes
Course Dessert / Snack
Cuisine American

Ingredients
  

  • 1 banana
  • 1 cup plain Greek yogurt vanilla Greek yogurt also works well
  • 1 teaspoon vanilla extract
  • ¼ cup peanut butter
  • ¼ cup chopped peanuts optional
  • ½ cup dark chocolate chips
  • 1 tablespoon coconut oil

Instructions
 

  • In a medium mixing bowl, mash the banana until smooth using a fork or potato masher.
  • Add the Greek yogurt, vanilla extract, peanut butter, and chopped peanuts if using. Stir until the mixture is smooth and fully combined.
  • Place the dark chocolate chips and coconut oil into a microwave-safe bowl.
  • Microwave in 30-second intervals, stirring after each interval until completely melted. Alternatively, melt the chocolate using a double boiler.
  • Spoon approximately 1 teaspoon of melted chocolate into each cavity of a silicone ice cube tray or silicone mold.
  • Use the back of a spoon to gently spread the chocolate up the sides of each mold, creating a thin chocolate shell.
  • Freeze the tray for about 5 minutes until the chocolate has hardened.
  • Fill each cavity with approximately 2 tablespoons of the peanut butter yogurt mixture, depending on the size of your mold.
  • Cover each bite with a thin layer of the remaining melted chocolate, smoothing gently with a spoon if needed.
  • Freeze the Chocolate Peanut Butter Frozen Greek Yogurt Bites for about 2 hours or until completely firm.
  • Remove from the molds and enjoy after letting them sit at room temperature for 2 to 5 minutes for the best creamy texture.

Notes

  • Almond butter or cashew butter can replace peanut butter.
  • Milk chocolate or semi-sweet chocolate chips work well too.
  • Add chopped almonds, walnuts, or pecans for additional crunch.
  • Serve directly from the freezer after a brief thaw for the creamiest texture.
  • Store individually wrapped for easy grab-and-go snacks.