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Chocolate Chip Mug Cake Recipe

A quick chocolate chip mug cake made in 1 minute.
Soft, fluffy, and perfect for one serving.
Made with simple pantry ingredients.
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Prep Time 2 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon baking powder
  • 1 tablespoon sugar
  • 1 tablespoon butter melted
  • 1 1/2 tablespoons milk
  • 1 teaspoon chocolate chips

Instructions
 

  • In a small bowl, combine flour, baking powder, and sugar. Mix well.
  • Add melted butter and milk, then whisk until smooth.
  • Fold in the chocolate chips.
  • Grease a microwave-safe mug or ramekin and pour in the batter.
  • Microwave for 1 minute until the Chocolate Chip Mug Cake Recipe is cooked through.

Oven Method:

  • Preheat oven to 180°C (350°F).
  • Prepare batter as above.
  • Pour into a greased ramekin and bake for 10–12 minutes until a toothpick comes out clean.

Notes

  • Serve warm for the best gooey texture.
  • Add a scoop of ice cream or drizzle with chocolate syrup.
  • You can double the recipe for a larger portion.