Chocolate Chip Cheesecake Bars Recipe
Chocolate Chip Cheesecake Bars combine soft cookie dough with rich, creamy cheesecake. They're easy to make, perfect for sharing, and delicious served chilled.
Ingredients
- 40 oz refrigerated chocolate chip cookie dough
- 16 oz cream cheese softened
- 1 large egg room temperature
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 teaspoon lemon juice optional
Instructions
- Preheat the oven to 350°F (175°C).
- Place the cookie dough in the freezer for 2–3 hours to make slicing easier.
- Line a 13×9-inch baking pan with parchment paper or non-stick foil.
- Slice half of the cookie dough into approximately ¼-inch slices.
- Arrange the slices across the bottom of the prepared pan and gently press together into an even layer.
- Bake for 10 minutes.
- While the crust bakes, beat the softened cream cheese, egg, granulated sugar, vanilla extract, and optional lemon juice until smooth and creamy.
- Remove the crust from the oven and immediately spread the cheesecake mixture evenly over it.
- Slice the remaining cookie dough and arrange the slices across the cheesecake layer.
- Return the pan to the oven and bake for 35–40 minutes, or until the top is lightly golden and the cheesecake is mostly set.
- Allow the Chocolate Chip Cheesecake Bars to cool completely.
- Refrigerate for at least 2 hours before slicing into bars and serving.
Notes
- Lemon juice adds a subtle brightness but can be omitted.
- Serve chilled with fresh strawberries or raspberries.
- Drizzle with chocolate or caramel sauce for an extra indulgent dessert.
- Sprinkle mini chocolate chips over the top after baking for additional texture.
- These cream cheese dessert bars are excellent for holidays and celebrations.