Chimichurri Sauce
Chimichurri Sauce is a fresh herb sauce made with parsley, garlic, olive oil, vinegar, and spices.Ready in just 10 minutes, it's perfect for grilled meats, seafood, vegetables, and sandwiches.This easy homemade sauce is fresh, flavorful, and incredibly versatile.
Ingredients
- ⅓ cup extra-virgin olive oil
- 2 tablespoons white grape vinegar halal-friendly substitute
- 1 garlic clove minced
- ½ teaspoon sea salt
- ¼ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- ¼ teaspoon smoked paprika
- ½ cup finely chopped fresh flat-leaf parsley
Instructions
- In a small mixing bowl, whisk together the olive oil, 1 tablespoon of the white grape vinegar, minced garlic, sea salt, oregano, red pepper flakes, and smoked paprika.
- Stir in the finely chopped parsley until evenly combined.
- Taste the sauce and add the remaining tablespoon of vinegar if you prefer a brighter, tangier flavor.
- Allow the Chimichurri Sauce to rest for 10–15 minutes before serving so the flavors can meld together.
- Spoon over grilled meats, chicken, seafood, roasted vegetables, sandwiches, or grain bowls.
Notes
- Flat-leaf parsley provides the most authentic flavor.
- Store the sauce in a glass jar for maximum freshness.
- Fresh oregano may be substituted for dried oregano.
- Delicious as a marinade, dipping sauce, or salad dressing.