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Chicken Wonton Tacos – Irresistibly Crispy Delight

Chicken Wonton Tacos are made with crispy fried wonton shells, savory marinated chicken, and fresh sesame slaw.
They are easy to make and perfect for dinner, parties, or appetizers.
Serve with cilantro and lime for a fresh, flavorful finish.
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Prep Time 40 minutes
Course Main Dish, Appetizer
Cuisine Asian-inspired fusion

Ingredients
  

For the chicken

  • 1 pound chicken breast cut into small pieces
  • 2 tablespoons vegetable oil

For the marinade

  • 1/2 cup stir fry sauce
  • 1/4 cup sesame ginger dressing
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar

For the coleslaw

  • 1 cup thinly sliced cabbage
  • 1/4 cup shredded carrots
  • 2 tablespoons sesame ginger dressing

For the wonton taco shells

  • 10 wonton wrappers
  • Vegetable oil for frying

For garnish and serving

  • Fresh cilantro
  • Lime wedges

Instructions
 

  • Marinate the chicken. In a bowl, combine the chicken pieces with the stir fry sauce, sesame ginger dressing, soy sauce, and brown sugar. Let the chicken marinate for at least 30 minutes.
  • Make the wonton shells. Heat about 2 inches of vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C). Gently fold each wonton wrapper into a taco shape or triangle shape without sealing the edges. Fry until crisp and golden, turning halfway through. Transfer to a paper towel-lined plate.
  • Prepare the slaw. In a bowl, toss the cabbage, shredded carrots, and sesame ginger dressing until well coated. Refrigerate until ready to use.
  • Cook the chicken. Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium-high heat. Add the marinated chicken and cook until fully cooked and nicely caramelized.
  • Assemble the Chicken Wonton Tacos. Spoon about 1 to 1 1/2 tablespoons of chicken into each shell. Top with coleslaw, then garnish with fresh cilantro and serve with lime wedges.

Notes

  • Swap chicken breast for boneless chicken thighs for a juicier result.
  • Add sliced green onions or toasted sesame seeds for extra flavor.
  • Serve these tacos as a party appetizer, game day snack, or fun dinner.
  • A side of steamed rice or a simple cucumber salad pairs nicely with this dish.