Chicken Souvlaki Tray Bake
A simple Chicken Souvlaki Tray Bake with marinated chicken, potatoes, and vegetables.Roasted in one pan for easy cooking and cleanup.Perfect Mediterranean dinner ready in under 45 minutes.
Ingredients
Marinade
- 60 ml ¼ cup extra-virgin olive oil
- 1 tbsp freshly minced garlic
- 2 tbsp fresh lemon juice
- 1 tbsp red wine vinegar
- 1 tbsp honey
- 1 tbsp brown sugar
- 2 tsp dried oregano
- 1 tsp sweet paprika
- 1½ tsp sea salt flakes
- ½ tsp freshly cracked black pepper
Chicken & Veggies
- 600 g potatoes sliced into thin wedges
- 1 red onion cut into thick wedges
- 200 g capsicums bell peppers, sliced
- 1 kg boneless skinless chicken thighs
To Serve
- 100 g feta cheese sliced
- Fresh dill sprigs optional
- Toasted pita bread
- Tzatziki store-bought or homemade
- Lemon wedges
Instructions
- Preheat the oven to 220°C (425°F), or 200°C fan-forced.
- In a jug, combine all marinade ingredients and mix well.
- Place potatoes, onion, and capsicum in a large baking dish. Add 1 tablespoon of marinade and toss to coat. Spread evenly.
- Add the remaining marinade to the chicken and coat thoroughly.
- Arrange the marinated chicken on top of the vegetables in a single layer.
- Roast for 28 minutes or until the chicken is fully cooked and potatoes are tender.
- Turn on the grill (broiler) and cook for an additional 2 minutes to crisp the edges.
- Finish with feta, dill, olive oil drizzle, and cracked pepper.
- Serve your Chicken Souvlaki Tray Bake with pita, tzatziki, and lemon wedges.
Notes
- Serve with warm pita for a complete meal.
- Tzatziki adds a refreshing creamy contrast.
- Add olives for extra Mediterranean flavor.