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Chicken Pesto Pasta Recipe with Mozzarella

Chicken Pesto Pasta Recipe made with tender chicken, homemade basil pesto, mozzarella, and cherry tomatoes.
Ready in just 30 minutes.
Perfect for an easy family-friendly dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Main Course
Cuisine Italian-inspired

Ingredients
  

For the Pasta

  • 1 pound linguine spaghetti, or penne
  • 2 chicken breasts sliced into strips
  • 8 ounces fresh mozzarella pearls or cubed mozzarella
  • 1 cup basil pesto
  • 1 cup cherry tomatoes halved lengthwise
  • 2 tablespoons olive oil
  • Extra chopped basil for garnish
  • Salt to taste
  • Black pepper to taste

For the Homemade Basil Pesto

  • 3 loosely packed cups basil leaves
  • 3 tablespoons pine nuts
  • 1 garlic clove
  • 2/3 cup grated Parmesan cheese
  • 2/3 cup olive oil
  • Salt to taste

Instructions
 

Make the Basil Pesto

  • Add basil leaves, pine nuts, garlic, Parmesan cheese, and salt to a food processor or blender.
  • Pulse until the ingredients are finely combined.
  • With the motor running, slowly drizzle in the olive oil.
  • Blend until smooth but still slightly textured.
  • Set aside until ready to use.

Prepare the Pasta

  • Bring a large pot of salted water to a boil.
  • Cook the pasta according to package instructions until al dente.
  • Drain well and set aside.

Cook the Chicken

  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  • Season the chicken strips generously with salt and pepper.
  • Cook for 5–7 minutes until golden and fully cooked.

Finish the Dish

  • Add the cherry tomatoes to the skillet.
  • Season lightly with salt and pepper.
  • Sauté for 3 minutes until slightly softened.
  • Turn off the heat.
  • Add the cooked pasta and basil pesto.
  • Toss until everything is evenly coated.
  • Add a splash of olive oil if needed to loosen the sauce.
  • Top with mozzarella pearls and garnish with chopped basil.
  • Serve immediately and enjoy this delicious Chicken Pesto Pasta Recipe.

Notes

  • Store-bought pesto can be used for convenience.
  • Fresh mozzarella can be replaced with shredded mozzarella.
  • Add red pepper flakes for a spicy variation.
  • Serve with garlic bread or a crisp green salad.
  • Parmesan cheese can be sprinkled on top before serving.