Chicken Parmesan Pasta Skillet (25 Minute Easy Meal)
Quick Chicken Parmesan Pasta Skillet made in one pan.Ready in 25 minutes with simple ingredients.Cheesy, comforting, and perfect for weeknight dinners.
Ingredients
- 8 ounces pasta fusilli or similar
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 pound chicken breasts cut into bite-sized pieces
- 1/2 tablespoon Italian seasoning
- 2 cups pasta sauce
- 1/4 cup shredded parmesan cheese
- 4 ounces mozzarella cheese thinly sliced
- Salt and pepper to taste
- Fresh basil optional
- Red pepper flakes optional
- Extra parmesan cheese for garnish
Instructions
- Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve 2 tablespoons of pasta water before draining.
- Heat olive oil in a large skillet over medium heat. Add chicken and garlic, cooking for 5–6 minutes until lightly browned.
- Season with Italian seasoning, salt, and pepper. Remove excess liquid if needed.
- Stir in pasta sauce and parmesan cheese until well combined.
- Add cooked pasta and reserved pasta water to the skillet. Mix thoroughly.
- Top with mozzarella cheese, cover, and let it melt for 1–2 minutes.
- Serve your Chicken Parmesan Pasta Skillet hot with basil, red pepper flakes, and extra parmesan.
Notes
- Use low-fat mozzarella if you prefer a lighter version.
- Add chili flakes for a spicy kick.
- Serve with garlic bread or a fresh salad.