Chicken Parmesan Pasta Skillet
Chicken Parmesan Pasta Skillet is a quick one-pan meal with chicken, pasta, and melted cheese.Ready in 35 minutes.Perfect for easy family dinners.
Ingredients
- 8 ounces pasta fusilli or preferred type
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 pound chicken breast cut into small pieces
- ½ tablespoon Italian seasoning
- 2 cups pasta sauce
- ¼ cup shredded parmesan cheese
- 4 ounces mozzarella cheese thinly sliced
- Salt and pepper to taste
- Fresh basil optional
- Red pepper flakes optional
- Extra parmesan cheese for topping optional
Instructions
- Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve 2 tablespoons of pasta water, then drain.
- Heat olive oil in a large skillet over medium heat.
- Add chicken and garlic, cooking for 5–6 minutes until lightly browned.
- Stir in Italian seasoning, salt, and pepper. Remove excess liquid if needed.
- Add pasta sauce and parmesan cheese, mixing well.
- Add cooked pasta and reserved pasta water to the skillet and toss to combine.
- Top with mozzarella cheese, cover, and let it melt for 1–2 minutes.
- Garnish with basil, red pepper flakes, and extra parmesan before serving.
Notes
- Use whole wheat pasta for a healthier option
- Add a splash of cream for a richer sauce
- Serve with garlic bread or salad for a complete meal