Chicken Cauliflower Rice Burrito Bowl
A healthy Chicken Cauliflower Rice Burrito Bowl made in one pan.Loaded with bold taco flavors and low-carb ingredients.Ready in just 25 minutes for a quick family meal.
Ingredients
- 2 lbs boneless skinless chicken breast
- 3 tbsp taco seasoning
- 1 tbsp lime juice
- 2 tbsp olive oil
- 4 cloves garlic pressed
- 1/2 head cauliflower riced (or 8 oz frozen cauliflower rice)
- 10 oz diced tomatoes with green chiles
Toppings (optional):
- Avocado sliced
- Pico de gallo
- Jalapeño pepper sliced
- Sour cream or Mexican crema
- Queso fresco crumbled
- Shredded lettuce
- Jalapeño ranch
- Olives
Instructions
- Dice the chicken into small bite-sized pieces (about 1 inch).
- In a bowl or bag, combine chicken with taco seasoning, lime juice, and 1 tbsp olive oil. Mix well and let marinate for at least 10 minutes.
- Heat the remaining oil in a large skillet over medium-high heat.
- Add the chicken and sear for 1–2 minutes per side until lightly browned.
- Stir in the garlic and cook briefly until fragrant.
- Increase heat to high, then add diced tomatoes with green chiles and cauliflower rice.
- Bring to a boil and cook for 3–5 minutes until liquid reduces and thickens.
- Serve your Chicken Cauliflower Rice Burrito Bowl with your favorite toppings.
Notes
- Add black beans or corn if you’re not strictly low-carb.
- Serve with warm flatbread or rice for a heartier meal.
- Adjust spice level by choosing mild or hot tomatoes.