Chicken Caesar Pasta Salad Recipe
A creamy Chicken Caesar Pasta Salad made with tender chicken, pasta, crisp romaine, and Parmesan cheese.Ready in just 25 minutes and perfect for meal prep or gatherings.A simple and satisfying family-friendly pasta salad recipe.
Ingredients
- 2 cups cooked pasta rotini or penne
- 2 cups cooked chicken breast diced or shredded
- 2 cups romaine lettuce chopped
- 1/2 cup cherry tomatoes halved (optional)
- 1/3 cup grated Parmesan cheese
- 1/2 cup Caesar dressing
- 1/2 cup croutons roughly crushed
- Salt to taste
- Black pepper to taste
- Fresh parsley or basil for garnish optional
Instructions
- Cook the pasta according to package directions until al dente, about 8–10 minutes.
- Drain the pasta and rinse under cold water to stop the cooking process.
- Allow the pasta to cool completely and drain well.
- In a large mixing bowl, combine the cooled pasta, cooked chicken, chopped romaine lettuce, and cherry tomatoes.
- Pour the Caesar dressing over the mixture.
- Gently toss until all ingredients are evenly coated.
- Add the Parmesan cheese and mix well.
- Season with salt and black pepper to taste.
- For the best Chicken Caesar Pasta Salad texture, sprinkle the crushed croutons over the top just before serving.
- Garnish with fresh parsley or basil if desired and serve immediately.
Notes
- Swap chicken breast with grilled chicken thighs for a richer flavor.
- Cherry tomatoes can be omitted if preferred.
- Add cucumber, red onion, or avocado for extra freshness.
- Serve alongside garlic bread, soup, or fresh fruit.
- For a lighter version, use a reduced-fat Caesar dressing.