Chicken Alfredo Stuffed Shells
Creamy Chicken Alfredo Stuffed Shells filled with cheese and tender chicken. Baked in rich Alfredo sauce until golden and bubbly.An easy, comforting pasta dish perfect for any dinner.
Ingredients
- Jumbo pasta shells
- Cooked shredded chicken
- Ricotta cheese
- Mozzarella cheese
- Parmesan cheese
- Garlic minced
- Olive oil
- Salt
- Black pepper
- Italian seasoning
- Fresh parsley optional
- Alfredo sauce store-bought or homemade, halal-friendly
Instructions
- Preheat your oven to 180°C (350°F).
- Cook jumbo pasta shells according to package instructions, then drain and set aside.
- In a bowl, combine shredded chicken, ricotta, half of the mozzarella, Parmesan, garlic, salt, pepper, and Italian seasoning.
- Spread a layer of Alfredo sauce in a baking dish.
- Stuff each shell with the chicken mixture and place in the dish.
- Pour remaining Alfredo sauce over the shells.
- Sprinkle remaining mozzarella cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes until bubbly and golden.
- Garnish with parsley and serve warm.
Notes
- You can substitute ricotta with cottage cheese for a lighter version.
- Serve with garlic bread or a fresh green salad.
- Add mushrooms or broccoli for extra texture and flavor.