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Chicken Alfredo Garlic Bread

Chicken Alfredo Garlic Bread is made with toasted French bread, creamy Alfredo sauce, seasoned chicken, mozzarella, and Parmesan.
Toast the bread, add the Alfredo chicken mixture and cheese, then bake until bubbly and golden.
It is an easy, cheesy appetizer or quick family-friendly meal ready in about 30 minutes.
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Prep Time 10 minutes
Course Appetizer, Main Dish
Cuisine American-Italian

Ingredients
  

  • 1½ lbs cooked chicken chopped
  • 1 tablespoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 8 tablespoons butter divided
  • 9 cloves garlic minced
  • 15 oz Alfredo sauce
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped parsley
  • 1 loaf French bread sliced horizontally
  • 2 cups shredded mozzarella cheese

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Melt 5 tablespoons of butter. Whisk in the garlic powder and chopped parsley.
  • Place the French bread halves on a baking sheet and brush the cut sides generously with the garlic butter.
  • Bake for 4–5 minutes, just until the bread is lightly golden and slightly crisp.
  • Meanwhile, add the remaining 3 tablespoons of butter to a saucepan over medium-low heat.
  • Add the Alfredo sauce, minced garlic, Parmesan cheese, onion powder, smoked paprika, salt, and black pepper. Stir gently until the sauce is hot, smooth, and well combined.
  • For the Chicken Alfredo Garlic Bread, spread half of the warm Alfredo mixture evenly over the toasted bread.
  • Arrange the chopped cooked chicken over the sauce.
  • Sprinkle the mozzarella evenly over the chicken, followed by the remaining Parmesan.
  • Bake for 8–10 minutes, or until the cheese is melted, bubbling, and lightly golden.
  • Let the bread rest for a minute or two, then slice and serve warm.

Notes

For a heartier meal, serve each portion with a crisp green salad or steamed vegetables. You can also use leftover roasted chicken instead of rotisserie chicken.
For a different flavor, replace some of the mozzarella with provolone or add a small amount of Italian seasoning to the Alfredo sauce. If using very soft French bread, give it an extra minute or two of initial toasting before assembling.