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Cheesy Loaded Meatloaf Casserole

Cheesy loaded meatloaf casserole layers seasoned ground beef with creamy mashed potatoes.
Top it with cheddar cheese and crispy turkey ham.
Bake until hot, bubbly, and golden for an easy family dinner.
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Prep Time 15 minutes
Course Dinner, Casserole
Cuisine American-inspired

Ingredients
  

For the Meatloaf Base

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp halal-certified Worcestershire sauce
  • 1/2 cup ketchup divided

For the Topping

  • 2 cups prepared mashed potatoes
  • 1 cup shredded cheddar cheese
  • 4 slices cooked turkey ham crumbled
  • 2 tbsp chopped green onions or chives optional

Instructions
 

  • Preheat the oven: Preheat the oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish, or use an 8×8-inch dish for a thicker casserole.
  • Prepare the meatloaf mixture: Add the ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, black pepper, halal-certified Worcestershire sauce, and half of the ketchup to a large bowl. Mix gently until the ingredients are evenly combined.
  • Bake the meatloaf layer: Press the mixture evenly into the prepared baking dish. Spread the remaining ketchup over the surface. Bake for 20–25 minutes, or until the beef is fully cooked and reaches a safe internal temperature.
  • Add the potatoes and cheese: Carefully spread the mashed potatoes over the cooked meatloaf layer. Sprinkle the shredded cheddar evenly over the potatoes, followed by the crumbled turkey ham.
  • Finish baking: Return the dish to the oven and bake for another 10–15 minutes, until the cheese is completely melted and bubbling around the edges.
  • Garnish and serve: Remove the casserole from the oven and sprinkle with green onions or chives, if desired. Let it rest for a few minutes before slicing and serving.

Notes

For a richer topping, mix a little shredded cheddar into the mashed potatoes before spreading them over the meatloaf. You can also use a combination of cheddar and mozzarella for an extra-melty finish.
Serve with a simple green salad, steamed vegetables, roasted broccoli, or green beans. Leftover casserole also makes an easy next-day lunch.