Cheeseburger Sliders Recipe Easy Baked
Juicy baked cheeseburger sliders with melted cheese and soft rolls.Easy one-pan recipe perfect for parties or family dinners.Ready in under 1 hour with simple ingredients.
Ingredients
For the Cheeseburgers
- 2 lbs lean ground beef 85%
- 2 tsp garlic powder
- 1 tsp kosher salt
- 2 tsp ground black pepper
- 1 tbsp olive oil
- ½ white onion diced
- 12 slider-sized Hawaiian rolls
- 12 cheese snack bars
For the Glaze (Optional)
- ¼ cup unsalted butter melted
- ½ tsp kosher salt
- 2 tbsp brown sugar
- 3 tsp Worcestershire sauce
- 2 tbsp Dijon mustard
- ½ tbsp sesame seeds
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix ground beef with garlic powder, salt, and black pepper.
- Press the seasoned beef evenly into a 9×13-inch baking dish.
- Bake for 20 minutes, then drain excess liquid.
- Slice the Hawaiian rolls horizontally and place the bottom half in a lined baking pan.
- Add the cooked beef layer evenly over the rolls.
- Heat olive oil in a skillet, sauté diced onions until soft and translucent.
- Spread onions over the beef, then add cheese slices.
- Place the top half of the rolls over the sliders.
- Mix all glaze ingredients in a bowl and brush generously over the rolls.
- Bake for another 20 minutes until golden and melty.
- Slice and serve hot—your Cheeseburger Sliders Recipe is ready.
Notes
- Serve with fries, salad, or coleslaw
- Add lettuce and tomato after baking for freshness
- Use mini brioche buns for a richer taste