Cheeseburger Pretzel Bombs
Cheeseburger Pretzel Bombs are soft dough bites stuffed with beef meatballs and cheese.Boiled for a classic pretzel texture, then baked until golden.Perfect as a snack, appetizer, or party food.
Ingredients
- 450 g pizza dough room temperature
- 7 slices American cheese halved
- 14 beef mini meatballs halal, thawed
- 45 g baking soda
- 1 egg beaten
- Coarse sea salt
- Yellow mustard optional
Instructions
- Preheat oven to 220°C (425°F). Line a baking sheet with parchment paper.
- Divide dough into 14 equal pieces. Roll each piece into a 20 cm strip.
- Place half a cheese slice and one beef meatball at the end, then roll tightly to seal.
- Ensure the dough fully encloses the filling and place on the tray.
- Bring 1.2 liters of water to a boil and add baking soda.
- Boil each dough ball for 20–30 seconds, then remove and pat dry.
- Brush with beaten egg and sprinkle with coarse salt.
- Bake for 15–20 minutes until golden brown.
- Serve warm with mustard if desired. Enjoy your Cheeseburger Pretzel Bombs fresh.
Notes
- Swap American cheese with cheddar or mozzarella
- Serve with ketchup, cheese sauce, or garlic dip
- Add pickles inside for a cheeseburger twist