Caramelized Banana Yogurt Bowl Recipe
Creamy Greek yogurt topped with warm caramelized bananas and toasted walnuts.This high protein yogurt bowl is quick, healthy, and full of cozy cinnamon flavor.Perfect for breakfast, snack time, or post-workout fuel.
Ingredients
- 1 cup nonfat Greek yogurt or Skyr
- ½ scoop vanilla protein powder
- 1 medium banana sliced
- 1 teaspoon coconut oil or butter
- 2 teaspoons maple syrup optional
- ¼ teaspoon cinnamon
- Pinch of salt
Optional Toppings
- 1 tablespoon chopped walnuts or pecans
- Drizzle of peanut butter
- Sprinkle of flaky sea salt
Instructions
- Heat a small skillet over medium heat. Add coconut oil, maple syrup, and cinnamon. Stir until combined.
- Add the sliced banana to the skillet. Cook for 2–3 minutes per side until golden brown and caramelized.
- Remove bananas from the skillet and add chopped walnuts. Toast for about 1 minute until fragrant.
- In a bowl, stir together the Greek yogurt and vanilla protein powder until smooth and creamy.
- Pour the yogurt mixture into a serving bowl. Top with warm caramelized bananas, toasted walnuts, peanut butter drizzle, and flaky sea salt if desired.
- Serve immediately and enjoy your caramelized banana yogurt bowl warm and fresh.
Notes
- Maple syrup is optional but gives the bananas a richer caramel flavor.
- Add fresh berries for extra freshness and color.
- This recipe can easily be doubled for meal prep.
- Vanilla yogurt may be used if protein powder is unavailable.