Caprese Chicken Casserole
Caprese Chicken Casserole is an easy baked chicken recipe with mozzarella, cherry tomatoes, basil, and balsamic glaze.Ready in about 40 minutes.Perfect for weeknight dinners and meal prep.
Ingredients
- 4 boneless skinless chicken breasts or 6 chicken thighs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1 cup cherry or grape tomatoes halved
- 2 cloves garlic minced
- 1½ cups shredded mozzarella or fresh mozzarella slices
- ½ cup fresh basil leaves
- 2 tablespoons balsamic glaze
- ¼ teaspoon red pepper flakes optional
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Season the chicken with salt, black pepper, garlic powder, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Sear the chicken for 2–3 minutes per side until lightly golden.
- Transfer the chicken to the prepared baking dish.
- Scatter the halved cherry tomatoes and minced garlic around the chicken.
- Top each chicken breast with shredded mozzarella or fresh mozzarella slices.
- Bake the Caprese Chicken Casserole uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is fully melted and bubbly.
- Remove from the oven and garnish with fresh basil leaves.
- Drizzle with balsamic glaze and sprinkle with red pepper flakes if desired.
- Serve immediately with pasta, rice, mashed potatoes, roasted vegetables, or a crisp green salad.
Notes
- Chicken thighs can be substituted for chicken breasts with a slightly longer cooking time.
- Fresh basil should always be added after baking for the best flavor and color.
- Pair with garlic bread, roasted asparagus, steamed broccoli, cauliflower rice, or buttered pasta.
- Leftovers are excellent for sandwiches, wraps, or salads.