Cabbage Stir Fry with Ground Chicken
Quick cabbage stir fry with ground chickenReady in 30 minutes with simple ingredientsHealthy, flavorful, and perfect for busy nights
Ingredients
- 5 cloves garlic minced
- 2 tablespoons fresh ginger minced
- ½ teaspoon red pepper flakes
- ¼ teaspoon ground cloves
- 4 tablespoons low sodium soy sauce divided
- 2 tablespoons rice vinegar
- 1 ½ tablespoons pure maple syrup
- 1 small cabbage 1–1½ pounds, thinly sliced
- 2 tablespoons extra virgin olive oil divided
- 1 pound ground chicken or lean ground beef or turkey
- 2 cups shredded carrots
- 1 small bunch green onions chopped
- ½ cup fresh cilantro chopped
- Cooked brown rice or rice noodles optional
Instructions
- In a small bowl, mix garlic, ginger, red pepper flakes, and ground cloves.
- In another bowl, combine 2 tablespoons soy sauce, rice vinegar, and maple syrup.
- Slice the cabbage into thin strips and set aside.
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add ground chicken and cook until browned, breaking it apart. Stir in remaining soy sauce and cook until fully done. Remove and set aside.
- Add remaining oil to the skillet. Toss in cabbage and carrots, cooking for 2 minutes until slightly wilted.
- Pour in the sauce and spice mixture. Cover and cook for 1 minute until cabbage is tender but still crisp.
- Add green onions, cilantro, and cooked chicken. Stir and cook for 30 seconds more.
- Serve the Cabbage Stir Fry hot with rice or noodles if desired.
Notes
- Substitute maple syrup with honey if preferred.
- Add a splash of broth for extra moisture if needed.
- Garnish with sesame seeds for added texture.