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Cabbage Boil Recipe

Tender whole cabbage baked in garlic butter and bold seasonings.Packed with Cajun, Old Bay, and smoked paprika flavor.An easy side dish perfect for family dinners and holidays.
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Prep Time 15 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • 1 head cabbage
  • 1/2 tablespoon olive oil
  • 2 teaspoons garlic powder divided
  • 2 teaspoons smoked paprika divided
  • 2 teaspoons paprika divided
  • 2 teaspoons Cajun seasoning divided
  • 2 teaspoons Old Bay seasoning divided
  • 1 teaspoon chicken bouillon
  • 1 lemon juiced, divided
  • 6 tablespoons butter divided
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions
 

  • Preheat your oven to 385°F (196°C).
  • Remove the cabbage core and make six deep cuts around the center, about one-quarter of the way down.
  • Brush the cabbage with olive oil.
  • Mix together 1 teaspoon each of garlic powder, smoked paprika, paprika, Cajun seasoning, Old Bay seasoning, and chicken bouillon. Sprinkle evenly over the cabbage.
  • Squeeze half of the lemon over the cabbage and gently rub the seasoning into every cut and surface.
  • Place 3 tablespoons of butter in the center of the cabbage.
  • Wrap tightly with two sheets of aluminum foil and place on a baking sheet.
  • Bake for 1 hour.
  • Meanwhile, melt the remaining butter and whisk in the remaining garlic powder, smoked paprika, paprika, Cajun seasoning, Old Bay seasoning, and the remaining lemon juice.
  • After the first hour, carefully unwrap the cabbage and spoon 1 to 2 tablespoons of the seasoned butter over the top. Rewrap tightly.
  • Continue baking for another hour until the cabbage is tender.
  • Let rest for 5 to 10 minutes before serving.
  • Season with salt and black pepper and serve with the remaining garlic butter for dipping. This Cabbage Boil Recipe is best enjoyed warm.

Notes

  • Replace chicken bouillon with vegetable bouillon for a vegetarian version.
  • Sprinkle grated Parmesan over the cabbage before serving.
  • Pair with grilled chicken, roasted turkey, steak, seafood, or baked potatoes.
  • Leftover butter makes an excellent dipping sauce for bread or roasted vegetables.