Buffalo White Bean Tacos Recipe
Buffalo White Bean Tacos are quick vegetarian tacos made with white beans, buffalo sauce, avocado, and fresh toppings.Ready in just 20 minutes.Perfect for an easy meatless dinner.
Ingredients
- 1 can white beans drained and rinsed
- 1/2 cup buffalo sauce
- 1 tsp cumin
- 1 tsp garlic powder
- 8 small tortillas
- 1 avocado sliced
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- Fresh cilantro for garnish
Instructions
- In a medium skillet, combine the white beans, buffalo sauce, cumin, and garlic powder.
- Heat over medium heat for 5–7 minutes, stirring occasionally, until the beans are fully warmed and coated in the buffalo sauce.
- Warm the tortillas in a dry skillet or microwave until soft and pliable.
- Spoon the Buffalo White Bean Tacos filling evenly into each tortilla.
- Top with avocado slices, shredded lettuce, diced tomatoes, and fresh cilantro.
- Serve immediately while warm.
Notes
- You can swap white beans for chickpeas or black beans.
- Add pickled onions or jalapeños for extra flavor.
- Serve with rice, corn salad, or tortilla chips for a complete meal.