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Buffalo Chicken Wraps

Buffalo Chicken Wraps are made with thinly sliced chicken marinated in buffalo sauce, olive oil, paprika, garlic, and salt.
Cook the chicken in a skillet for 4–5 minutes until fully cooked.
Fill tortillas with chicken, ranch, lettuce, carrots, red onion, and cheddar, then roll and serve.
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Prep Time 15 minutes
Course Lunch / Dinner
Cuisine American

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 cup buffalo wing sauce
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Pinch of salt
  • 4 large flour tortillas
  • 1/2 cup ranch dressing
  • 2 cups chopped romaine or iceberg lettuce
  • 1/2 cup shredded carrot
  • 1/2 medium red onion cut into thin half-moons
  • 1/2 cup shredded cheddar cheese

Instructions
 

  • Cut the chicken breasts into long, thin strips so they cook quickly and evenly.
  • In a small bowl, combine the olive oil, buffalo wing sauce, smoked paprika, garlic powder, and salt.
  • Add the chicken strips to the marinade and toss until evenly coated. Let the chicken marinate for at least 10 minutes or up to 24 hours in the refrigerator.
  • Heat a large non-stick skillet over medium-high heat.
  • Add the marinated chicken strips to the skillet and cook for about 4–5 minutes, turning as needed, until the chicken is fully cooked and no longer pink in the center.
  • While the chicken cooks, arrange the tortillas on a clean plate or work surface.
  • Add lettuce, ranch dressing, shredded carrots, red onion, and cheddar cheese to the center of each tortilla.
  • Place several cooked chicken strips over the vegetables.
  • Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a burrito-style wrap.
  • Slice in half and serve immediately with extra buffalo sauce or ranch dressing, if desired.

Notes

For less heat, reduce the amount of buffalo sauce in the chicken marinade and use extra ranch dressing. For a spicier wrap, add more buffalo sauce or a pinch of cayenne pepper.
You can also add sliced avocado, cucumber, celery, or chopped green onions for extra freshness and crunch. Serve the wraps with a simple side salad, roasted potatoes, sweet potato fries, or fresh fruit.