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Buffalo Chicken Sliders Irresistibly Cheesy and Delicious

Buffalo Chicken Sliders are spicy, cheesy mini sandwiches made with Hawaiian rolls.
They are baked until golden and topped with buttery sesame seeds.
Perfect for parties, game day, or quick meals.
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Prep Time 10 minutes
Course Appetizer / Main
Cuisine American

Ingredients
  

  • 12 Hawaiian rolls
  • 1 pound breaded chicken tenders halal-friendly
  • ¾ cup buffalo wing sauce ensure no alcohol content
  • 6 slices provolone cheese
  • ¼ cup ranch dressing
  • 2 tablespoons butter melted
  • 2 tablespoons sesame seeds

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a large bowl, toss cooked chicken tenders with buffalo wing sauce until fully coated.
  • Slice Hawaiian rolls in half, separating tops from bottoms.
  • Place bottom halves in a greased baking dish.
  • Layer buffalo chicken evenly over the buns.
  • Drizzle ranch dressing on top.
  • Add provolone cheese slices over the chicken.
  • Place top buns over the cheese.
  • Mix melted butter with sesame seeds and brush over the tops.
  • Cover with foil and bake for 10 minutes.
  • Remove foil and bake another 5–10 minutes until cheese melts and tops are golden.
  • These Buffalo Chicken Sliders are best served warm and fresh.

Notes

  • Serve with fries, wedges, or a fresh salad
  • Add pickles for tangy contrast
  • Great for meal prep and reheating