Buffalo Chicken Sliders
These Buffalo Chicken Sliders combine shredded chicken, ranch, hot sauce, and melted cheese on soft dinner rolls.Brush the buns with seasoned garlic butter before baking.Bake at 350°F for 20 minutes until hot, cheesy, and golden.
Ingredients
- Shredded chicken
- 2 cups shredded Mexican-blend cheese
- 1/2 cup ranch dressing
- 1/3 cup hot sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons unsalted butter melted
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Dinner rolls
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the shredded chicken and set it aside.
- In a large bowl, combine the shredded chicken, ranch dressing, hot sauce, salt, and black pepper. Stir until the chicken is evenly coated.
- Carefully cut the dinner rolls in half horizontally, keeping the rolls together if possible. Place the bottom half in a 9×13-inch casserole dish or on a baking sheet.
- Spread the buffalo chicken mixture evenly over the bottom buns.
- Sprinkle the shredded Mexican-blend cheese evenly over the chicken.
- Place the top half of the rolls over the cheese.
- In a small bowl, combine the melted butter, Italian seasoning, and garlic powder.
- Brush the seasoned butter generously over the tops of the buns.
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and continue baking for about 5 minutes, or until the cheese is melted and the tops are lightly golden.
- Slice into individual sliders and serve warm.
Notes
For a milder version, reduce the hot sauce and add a little extra ranch dressing. You can also use cheddar, Monterey Jack, or a cheddar-Monterey Jack blend instead of Mexican-blend cheese.
Serve the sliders with extra ranch dressing, fresh vegetables, coleslaw, potato wedges, or a simple green salad.