Bruschetta Grilled Cheese Sandwiches
Bruschetta Grilled Cheese Sandwiches feature crispy ciabatta filled with mozzarella, fresh tomatoes, basil, and Parmesan. Ready in only 20 minutes, they're perfect for lunch or a quick dinner.
Ingredients
- 1 loaf 10.5 oz / 300 g ciabatta, sliced into 16 pieces
- 1 ball 4.5 oz / 125 g fresh mozzarella, thinly sliced and patted dry
- 1/3 cup freshly grated Parmesan cheese
- 1/4 cup extra virgin olive oil
- 10.5 oz 300 g ripe tomatoes, diced
- 1/2 small red onion finely diced
- 2 tablespoons finely chopped fresh basil
- 1 garlic clove peeled
- Salt to taste
- Black pepper to taste
- Balsamic glaze for serving
Instructions
- Dice the tomatoes and gently press them with paper towels to remove excess moisture.
- In a bowl, combine tomatoes, red onion, basil, 1/2 tablespoon olive oil, salt, and pepper.
- Brush one side of every ciabatta slice with olive oil.
- Arrange half of the slices oil-side down.
- Layer mozzarella evenly over each slice.
- Spoon the tomato mixture over the mozzarella.
- Sprinkle Parmesan on top.
- Cover with the remaining ciabatta slices, oil-side up, pressing gently.
- Heat a grill pan or skillet over medium heat.
- Cook the Bruschetta Grilled Cheese Sandwiches until golden brown on one side.
- Flip carefully and rub the toasted side with the garlic clove.
- Cook until the second side is crisp and the mozzarella has melted.
- Transfer to a serving board, rub the remaining side with garlic, drizzle with balsamic glaze, and serve immediately.
Notes
- Fresh mozzarella delivers the best creamy texture.
- Cherry tomatoes can replace regular tomatoes.
- Finish with extra basil for a brighter flavor.
- Serve with tomato soup, green salad, or roasted vegetables.