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Brownie Bottom Cheesecake Bites

Brownie Bottom Cheesecake Bites feature a fudgy brownie base topped with creamy cheesecake.
Finished with silky chocolate ganache and mini chocolate chips.
Perfect for parties, holidays, and make-ahead desserts.
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Prep Time 20 minutes
Course Dessert
Cuisine American

Ingredients
  

Brownie Layer

  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup Dutch-processed cocoa powder sifted
  • 1/2 cup all-purpose flour

Cheesecake Layer

  • 8 oz full-fat cream cheese room temperature
  • 1/4 cup granulated sugar
  • 1 large egg
  • 2 tablespoons heavy cream

Ganache Topping

  • 2 oz dark chocolate chopped
  • 2 tablespoons heavy cream

Garnish

  • 1/4 cup mini semi-sweet chocolate chips

Instructions
 

  • Preheat the oven to 325°F (163°C). Lightly grease or line a mini muffin pan or an 8-inch baking pan.
  • In a mixing bowl, whisk together the melted butter and sugar until combined.
  • Add the egg and vanilla extract. Mix until smooth.
  • Fold in the sifted cocoa powder and flour until a thick brownie batter forms.
  • Spread the brownie batter evenly into the prepared pan or muffin cavities.
  • Par-bake for 10 minutes.
  • While the brownie layer bakes, prepare the cheesecake filling. Beat the cream cheese and sugar until smooth and creamy.
  • Add the egg and heavy cream. Mix until fully incorporated and silky.
  • Pour or spoon the cheesecake mixture over the partially baked brownie base.
  • Return to the oven and bake for 18 minutes, or until the cheesecake edges are set and the center has a slight jiggle.
  • Allow the Brownie Bottom Cheesecake Bites to cool completely at room temperature.
  • Refrigerate for at least 4 hours, or overnight for the best texture.
  • To make the ganache, heat the cream until warm and pour it over the chopped dark chocolate. Let sit for 1 minute, then stir until smooth and glossy.
  • Drizzle the ganache over the chilled cheesecake bites.
  • Sprinkle with mini chocolate chips before serving.

Notes

  • Serve chilled for the best texture and flavor.
  • Fresh berries pair beautifully with the rich chocolate flavors.
  • A dusting of cocoa powder adds an elegant finish.
  • These cheesecake bites can be prepared a day in advance.
  • For extra indulgence, drizzle with caramel sauce before serving.