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Breakfast Enchiladas with Sausage Gravy Made Easy

Breakfast Enchiladas with Sausage Gravy are filled with eggs, beef sausage, hash browns, and cheese. Covered in creamy homemade gravy and baked until golden, they're perfect for family breakfasts, brunch, or meal prep.
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Prep Time 20 minutes
Course Breakfast
Cuisine American

Ingredients
  

For the Filling

  • 6 large eggs scrambled
  • 1 pound ground beef sausage cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1 cup frozen hash browns cooked
  • 4 large flour tortillas

For the Sausage Gravy

  • ½ pound ground beef sausage
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • Salt to taste
  • Black pepper to taste
  • Garlic powder optional
  • Onion powder optional

Optional Garnishes

  • Fresh parsley chopped
  • Extra shredded cheese
  • Chopped green onions

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  • Heat a large skillet over medium heat and scramble the eggs until just cooked.
  • Add the cooked beef sausage, hash browns, and shredded cheese to the eggs. Stir until everything is evenly combined and the cheese begins to melt.
  • Spoon the filling evenly into each tortilla. Roll each tortilla tightly and place seam-side down in the prepared baking dish.
  • To prepare the gravy, cook the remaining beef sausage in a medium saucepan over medium heat until fully browned.
  • Sprinkle the flour over the sausage and stir constantly for about one minute.
  • Slowly whisk in the milk until smooth.
  • Continue cooking while stirring frequently until the gravy thickens, about 5 to 7 minutes.
  • Season with salt, black pepper, garlic powder, and onion powder to taste.
  • Pour the warm sausage gravy evenly over the enchiladas.
  • Cover the baking dish with aluminum foil and bake for 25 minutes.
  • Remove the foil and continue baking for another 10 minutes until hot, bubbly, and lightly golden.
  • Let the Breakfast Enchiladas with Sausage Gravy rest for 5 minutes before serving.
  • Garnish with parsley, green onions, or extra cheese if desired.

Notes

Use freshly shredded cheese for the best melting results. Avoid overcooking the scrambled eggs since they will continue cooking in the oven. If the gravy becomes too thick, stir in a little extra milk until it reaches your preferred consistency. This recipe also works well with plant-based sausage and dairy-free milk for a vegetarian-friendly variation.
Serve with fresh fruit, sliced avocado, salsa, sour cream, or a simple green salad for a complete brunch.