Bourbon Peach Roasted Salmon
Bourbon Peach Roasted Salmon is an easy oven-baked salmon recipe featuring a sweet peach glaze.This halal-friendly version replaces bourbon with peach juice and apple cider vinegar.Ready in just 30 minutes, it's perfect for weeknight dinners or special occasions.
Ingredients
- 2 salmon fillets 6 ounces each
- 1 cup fresh peaches diced
- 1/4 cup peach juice
- 1 teaspoon apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the diced peaches, peach juice, apple cider vinegar, honey, soy sauce, olive oil, Dijon mustard, garlic powder, salt, and black pepper. Stir until well combined.
- Arrange the salmon fillets on the prepared baking sheet.
- Pour the peach glaze evenly over the salmon, making sure each fillet is generously coated.
- Roast the Bourbon Peach Roasted Salmon for 15 to 20 minutes, or until the salmon flakes easily with a fork and reaches your preferred level of doneness.
- Remove from the oven and let the salmon rest for 2 to 3 minutes.
- Sprinkle with chopped fresh parsley before serving.
- Serve immediately with steamed vegetables, roasted potatoes, rice, quinoa, or a fresh salad.
Notes
You can substitute nectarines or mangoes for peaches.
Low-sodium soy sauce helps reduce the salt content.
Serve with wild rice, garlic mashed potatoes, roasted asparagus, or green beans.
A squeeze of fresh lemon juice before serving brightens the flavors.