Blueberry Overnight Oats Recipe
Blueberry Overnight Oats are a healthy make-ahead breakfast made with rolled oats, blueberries, Greek yogurt, and almond milk.Prep takes only 5 minutes.Perfect for meal prep and busy mornings.
Ingredients
- ½ cup old-fashioned rolled oats
- ⅔ cup unsweetened almond milk
- ¼ cup full-fat Greek yogurt
- ⅓ cup blueberries fresh or frozen
- 1 teaspoon chia seeds
- 2 teaspoons maple syrup
- ½ teaspoon vanilla extract
Instructions
- Add the rolled oats, almond milk, Greek yogurt, blueberries, chia seeds, maple syrup, and vanilla extract to a bowl or mason jar.
- Stir thoroughly until all ingredients are well combined.
- Cover the container with a lid or plastic wrap.
- Place in the refrigerator overnight or for at least 6 hours.
- In the morning, remove the container and stir the mixture well.
- The oats will have absorbed much of the liquid. If desired, add a splash of almond milk to reach your preferred consistency.
- Top with additional fresh blueberries or your favorite toppings.
- Serve and enjoy your creamy Blueberry Overnight Oats.
Notes
- Substitute dairy-free yogurt for a fully dairy-free version.
- Add strawberries, raspberries, or blackberries for a mixed berry variation.
- Sprinkle with granola before serving for extra texture.
- A spoonful of almond butter pairs wonderfully with the blueberry flavor.
- For extra sweetness, increase maple syrup to taste.