Blueberry Lemon Heaven Cookies
Soft and buttery blueberry lemon cookiesMade with fresh blueberries and lemon zestReady in just 30 minutes for a perfect dessert
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- Powdered sugar for dusting optional
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar until light and fluffy (about 3–5 minutes).
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually mix dry ingredients into the butter mixture.
- Fold in blueberries, lemon zest, lemon juice, and vanilla extract.
- Drop spoonfuls of dough onto the baking sheet, spacing evenly.
- Bake for 12–15 minutes until edges are lightly golden.
- Let cool, then dust with powdered sugar if desired.
- These Blueberry Lemon Heaven Cookies come out soft, fragrant, and perfectly golden every time.
Notes
- Serve with tea or lemonade for a refreshing combo.
- You can lightly mash some blueberries for a more vibrant dough color.