Blueberry Brie Jalapeño Poppers
Blueberry Brie Jalapeño Poppers combine roasted jalapeños, creamy melted brie, and a homemade blueberry glaze.They are baked until bubbly and finished with fresh thyme.Perfect for holidays, parties, and elegant entertaining.
Ingredients
- 12 medium jalapeño peppers halved lengthwise and seeded
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 8 ounces brie cheese rind removed and diced
- 1 cup fresh blueberries divided
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon black pepper flakes
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the halved jalapeños with olive oil and kosher salt until evenly coated.
- Arrange the peppers cut-side up on the prepared baking sheet.
- Roast for 8–10 minutes until the peppers are tender while still holding their shape.
- Fill each pepper generously with diced brie cheese.
- Return to the oven and bake for another 5–7 minutes, or until the cheese is completely melted and bubbly.
- Meanwhile, combine 3/4 cup blueberries, sugar, and lemon juice in a small saucepan over medium heat.
- Cook for 8–10 minutes, stirring occasionally and gently crushing some berries until the mixture thickens into a glossy sauce.
- Remove from the heat and stir in the remaining blueberries to keep some fresh texture.
- Spoon the blueberry mixture over each Blueberry Brie Jalapeño Poppers, allowing some of the sauce to cascade down the sides.
- Finish with fresh thyme leaves and black pepper flakes before serving immediately.
Notes
- Camembert can be substituted for brie if preferred.
- Fresh thyme pairs beautifully with the blueberry glaze, but rosemary also works well.
- These brie stuffed jalapeños are best enjoyed fresh while the cheese remains warm and creamy.
- Serve alongside crackers, charcuterie boards (halal-friendly), or fresh salads.
- Perfect for holiday parties, game day spreads, and elegant cocktail gatherings.