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Best Pasta Salad

This Best Pasta Salad is loaded with rotini pasta, mozzarella, tomatoes, olives, and beef salami. Tossed with homemade Italian dressing for bold flavor. Perfect for summer parties, meal prep, and potlucks.
Print Recipe
Prep Time 20 minutes
Course Salad
Cuisine Italian-American

Ingredients
  

Italian Pasta Salad Dressing

  • 1/2 cup olive oil
  • 1/4 cup white vinegar
  • 1/4 cup water
  • 2 teaspoons kosher salt
  • 2 cloves garlic minced
  • 1 tablespoon sugar
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • Black pepper to taste
  • Fresh parsley basil, or chives (optional)

Salad Ingredients

  • 1 pound uncooked rotini pasta
  • 10 ounces cherry tomatoes halved
  • 8 ounces fresh mozzarella cheese balls halved if needed
  • 8 ounces beef salami cut into cubes or strips
  • 1/2 cup pitted kalamata olives sliced
  • 1 cup sliced pepperoncini
  • 1/2 cup thinly sliced red onion
  • 1/2 cup fresh parsley chopped

Instructions
 

  • Bring a large pot of salted water to a boil. Cook the rotini pasta according to package directions until al dente.
  • Drain the pasta and rinse under cold water to stop the cooking process. Let it cool completely.
  • In a jar or bowl, combine olive oil, white vinegar, water, kosher salt, garlic, sugar, oregano, basil, and black pepper. Shake or whisk until fully combined.
  • In a large mixing bowl, add the cooled pasta, cherry tomatoes, mozzarella, beef salami, olives, pepperoncini, red onion, and parsley.
  • Pour the dressing over the salad and toss until everything is evenly coated.
  • Refrigerate the Best Pasta Salad for at least 30 minutes before serving so the flavors can develop.
  • Toss again before serving and garnish with extra fresh herbs if desired.

Notes

  • Beef salami works perfectly as a halal-friendly alternative to pork salami.
  • Red wine vinegar can replace white vinegar for a deeper flavor.
  • Mini mozzarella pearls are convenient and easy to use.
  • This Best Pasta Salad pairs well with grilled chicken, burgers, or sandwiches.
  • Add chickpeas for extra protein and texture.