Best Blueberry Protein Pancakes
Fluffy blueberry protein pancakes made with almond flour and protein powder.A healthy, gluten-free breakfast packed with flavor and nutrition.Ready in just 25 minutes for a quick high-protein meal.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup protein powder
- 1 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 3 eggs
- 2/3 cup almond milk
- 1/2 – 1 cup blueberries
Instructions
- In a bowl, whisk together almond flour, protein powder, baking powder, and cinnamon.
- In another bowl, beat the eggs with almond milk. Add a splash of vanilla if desired.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Gently fold in the blueberries.
- Heat a skillet over medium-low heat and lightly grease it.
- Scoop about 1/4 cup batter per pancake onto the skillet.
- Cook for 2–3 minutes per side until golden and cooked through.
- Serve the Best Blueberry Protein Pancakes warm with vegan yogurt and pure maple syrup.
Notes
- Top with fresh fruit, nut butter, or seeds for extra nutrition.
- You can substitute blueberries with raspberries or chopped strawberries.