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Beef and Broccoli Stir Fry

Quick Beef and Broccoli Stir Fry made in 30 minutes
Tender beef, crisp broccoli, and savory sauce
Perfect easy weeknight dinner recipe
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Prep Time 15 minutes
Course Main Course
Cuisine Asian-inspired

Ingredients
  

  • 1 pound flank steak thinly sliced against the grain
  • ¼ cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 2 tablespoons avocado oil divided
  • 3 cups broccoli florets
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 cloves garlic minced
  • 1- inch fresh ginger minced
  • ¼ teaspoon crushed red pepper adjust to taste
  • Cooked rice or noodles for serving

Instructions
 

  • In a small bowl, mix soy sauce, rice vinegar, oyster sauce, sesame oil, and cornstarch until smooth.
  • Bring water to a boil and blanch broccoli for 2–3 minutes until bright green. Drain and rinse with cold water.
  • Heat 1 tablespoon avocado oil in a wok over high heat. Add beef, season with salt and pepper, and sear for 1–2 minutes per side. Remove and set aside.
  • Add remaining oil to the pan. Stir-fry garlic, ginger, and red pepper flakes for 30 seconds.
  • Add broccoli and stir-fry for 2–3 minutes.
  • Return beef to the pan and pour in sauce. Cook 1–2 minutes until thickened.
  • Serve your Beef and Broccoli Stir Fry over rice or noodles.

Notes

  • Serve with jasmine rice or noodles
  • Add sesame seeds or green onions for garnish
  • Adjust spice level with more or less chili flakes