BBQ Chicken Stuffed Sweet Potatoes
Tender baked sweet potatoes are filled with juicy shredded BBQ chicken and topped with red onion and cilantro.A healthy, family-friendly dinner that's easy to make.Perfect for meal prep and busy weeknights.
Ingredients
- 4 sweet potatoes
- 3 medium chicken breasts
- 2 tablespoons avocado oil or olive oil
- ¾ cup chicken broth
- 8 ounces BBQ sauce
- ½ cup sliced red onion
- ⅓ cup chopped fresh cilantro
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Wash the sweet potatoes thoroughly and pierce each one 5–6 times with a fork.
- Arrange them on the baking sheet and bake for about 60 minutes, or until fork tender.
- While the potatoes bake, heat the oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Cook for about 5 minutes on one side.
- Flip the chicken, pour in the chicken broth, cover, and cook another 7–10 minutes until the internal temperature reaches 165°F (74°C).
- Remove the chicken and shred using two forks or a stand mixer.
- Combine the shredded chicken with the BBQ sauce until evenly coated.
- Slice each baked sweet potato lengthwise and gently fluff the inside with a fork.
- Fill generously with the BBQ Chicken Stuffed Sweet Potatoes filling.
- Top with sliced red onion and chopped cilantro.
- Serve immediately.
Notes
- Leftover shredded BBQ chicken works beautifully.
- Serve with a crisp green salad or roasted vegetables.
- Add sliced avocado or Greek yogurt for a creamy finish.
- Adjust the amount of BBQ sauce depending on your preference.