BBQ Chicken Stuffed Baked Potatoes
BBQ Chicken Stuffed Baked Potatoes are loaded with juicy barbecue chicken and fluffy baked potatoes.Easy to prepare using simple ingredients.Perfect for weeknight dinners and family meals.
Ingredients
- 6 large russet potatoes
- Olive oil
- Kosher salt
- 3 cups cooked chicken chopped into bite-size pieces
- 2 cups barbecue sauce
- Sour cream optional
- Shredded cheese optional
- Chopped fresh chives optional
Instructions
- Preheat your oven to 350°F (175°C).
- Scrub the potatoes thoroughly, rinse, and pat dry.
- Pierce each potato several times with a fork.
- Place the potatoes on a baking sheet.
- Lightly drizzle with olive oil.
- Sprinkle generously with kosher salt.
- Bake for about 65–75 minutes, or until fork-tender with crispy skins.
- While the potatoes bake, combine the chopped chicken and barbecue sauce in a medium saucepan.
- Warm over low heat for about 8–10 minutes, stirring occasionally until heated through.
- Add additional barbecue sauce if you prefer a saucier filling.
- Remove the baked potatoes from the oven.
- Slice each potato down the center and fluff the inside with a fork.
- Spoon the hot BBQ Chicken Stuffed Baked Potatoes filling generously into each potato.
- Top with shredded cheese, sour cream, and chopped chives if desired.
- Serve immediately while hot.
Notes
- Sharp cheddar, mozzarella, Monterey Jack, or Colby cheese all work well.
- Add steamed broccoli for extra vegetables.
- Serve alongside a fresh green salad or roasted vegetables.
- Homemade barbecue sauce adds even more flavor.
- This recipe is excellent for meal prep.