BBQ Chicken Pineapple Skewers
Juicy grilled chicken, sweet pineapple, and colorful vegetables come together in these BBQ Chicken Pineapple Skewers.Easy to prep and perfect for summer grilling.Ready in about 35 minutes plus marinating time.
Ingredients
- ⅔ cup ketchup
- 1 tablespoon honey
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon garlic finely minced
- ½ teaspoon sweet or smoked paprika
- ½ teaspoon coarse kosher salt
- ¼ teaspoon chili powder
- ¼ teaspoon black pepper
- 1½ to 2 pounds boneless skinless chicken breasts or chicken thighs cut into 1½-inch pieces
- 1 medium pineapple
- 2 medium bell peppers any color
- 1 medium red onion
Instructions
- In a medium bowl, whisk together the ketchup, honey, vinegar, Worcestershire sauce, garlic, paprika, salt, chili powder, and black pepper.
- Place the chicken pieces in a gallon-size resealable bag or shallow dish. Pour the marinade over the chicken and toss to coat evenly.
- Seal the bag or cover the dish and refrigerate for 2 to 24 hours for maximum flavor.
- Preheat a pellet grill or regular grill to medium to medium-high heat.
- Cut the pineapple, bell peppers, and red onion into 1 to 1½-inch pieces.
- Thread the chicken, pineapple, peppers, and onions onto skewers. Repeat the pattern until the skewers are filled.
- Grill the BBQ Chicken Pineapple Skewers, turning once halfway through cooking. Grill chicken breasts for about 4 to 5 minutes per side or chicken thighs for about 6 to 7 minutes per side, until fully cooked.
- Remove from the grill and serve immediately.
Notes
- Substitute chicken thighs for even juicier skewers.
- Yellow or orange bell peppers add extra sweetness.
- Serve with coconut rice, grilled vegetables, or fresh salad.
- Leftover skewers can be removed from the sticks and added to wraps or rice bowls.
- Add jalapeño slices for a spicy version.