BBQ Chicken Flatbread (4 Ingredients)
BBQ Chicken Flatbread is made with shredded chicken, BBQ sauce, flatbread, and cheddar cheese.Bake at 425°F for 8–12 minutes until crisp and golden.Rest for 5 minutes, then slice and serve warm.
Ingredients
- 2 heaping cups precooked shredded chicken breast
- ¾ cup BBQ sauce
- 2 large flatbreads about 134 grams each
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 425°F (220°C).
- Place the precooked shredded chicken in a medium mixing bowl. Add ½ cup of the BBQ sauce and toss until the chicken is evenly coated. Reserve the remaining ¼ cup of BBQ sauce.
- Place the two flatbreads on a baking sheet or prepare them for direct placement on the oven racks if you prefer a crispier crust.
- Spread the reserved BBQ sauce evenly over the flatbreads, taking it close to the edges if desired.
- Divide the BBQ chicken evenly between the two flatbreads and spread it into an even layer.
- Sprinkle 1 cup of shredded cheddar cheese over each flatbread.
- Bake for 8–12 minutes, or until the bottoms are crisp and the cheese is completely melted and lightly bubbling.
- Remove the flatbreads from the oven and let them rest for about 5 minutes.
- Slice into pieces and serve warm.
Notes
For a heartier meal, serve each flatbread with a simple green salad, coleslaw, roasted vegetables, or fresh fruit. You can also add toppings such as thinly sliced red onion, jalapeños, corn, or chopped green onions before baking.
For a halal-friendly version, check the ingredient labels on the precooked chicken and BBQ sauce to ensure they meet your dietary requirements.